SET LUNCH
3 course at JPY 6,500
Price includes service charge and consumption tax.
Image shown is for illustration purpose only.
For reservations, please reserve via 'Reserve' button or contact us at 03 5422 1630 or at diningreservations.tokyo@editionhotels.com
SEASONAL DINNER
3 course at JPY 11,000
5 course at JPY 17,500
Price includes service charge and consumption tax.
For reservations, please reserve via 'Reserve' button or contact us at 03 5422 1630 or at diningreservations.tokyo@editionhotels.com
WEEKEND FEAST
Seasonal ingredients take center stage in the wholesome variety of menus from Amberjack ceviche to start, highlights of mains such as rigatoni bolognese and grilled Wagyu round steak, to indulgent yogurt ice cream for the perfect sweet ending.
- Weekend Feast 4-course at JPY 7,500
- Weekend Feast 6-course at JPY 10,000
Weekends and Public Holidays 12:00 - 16:00 (LO 15:00)
Price includes service charge and consumption tax.
For reservations, please reserve via 'Reserve' button or contact us at 03 5422 1630 or at diningreservations.tokyo@editionhotels.com