SET LUNCH
3 course at JPY 6,500
Price includes service charge and consumption tax.
Image shown is for illustration purpose only.
For reservations, please reserve via 'Reserve' button or contact us at 03 5422 1630 or at diningreservations.tokyo@editionhotels.com
SEASONAL TASTING MENU
3 course at JPY 11,000
5 course at JPY 17,500
Price includes service charge and consumption tax.
For reservations, please reserve via 'Reserve' button or contact us at 03 5422 1630 or at diningreservations.tokyo@editionhotels.com
WEEKEND FEAST
Seasonal ingredients take center stage in the wholesome variety of menus from marinated octopus to start, highlights of mains such as shrimp genovese casarecce and roasted wagyu, to indulgent cherry jubilee for the perfect sweet ending.
- Weekend Feast 4-course at JPY 9,000
- Weekend Feast Sharing Style 10-course at JPY 12,000
Price includes service charge and consumption tax.
Weekends and Public Holidays 12:00 - 16:00 (LO 15:00)
For reservations, please reserve via 'Reserve' button or contact us at 03 5422 1630 or at diningreservations.tokyo@editionhotels.com
AUSTRALIAN WINE PAIRING DINNER
4-course + Australian wine pairing at JPY 22,000
Price includes service charge and consumption tax.
For reservations, please reserve via 'Reserve' button or contact us at 03 5422 1630 or at diningreservations.tokyo@editionhotels.com