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The Blue Room is a convivial dining experience with iconic views of the Tokyo skyline that is fully open and connected with the Lobby space. As its name suggests, this chic space offers a sophisticated and glamorous atmosphere with its rich blue velvet seats and blue crystal colored upholstery. The restaurant is full of greenery gently diving each seat, with two elegant symbol trees located in the middle of the restaurant.
The restaurant has a total of 82 seats, including the private dining room seating up to 10 guests, which can be connected with the main dining space with wooden sliding doors. Enjoy a myriad of delectable dishes whilst enjoying breath taking panoramic views of Tokyo Tower, Bay and the Rainbow bridge.



    With a twist of international classics on the original ground menu, The Blue Room features super food such as kale and sprout and adds a hint of Japanese flavors like miso and koji. From our specialty menu such as Ricotta Cheese to homemade pickles and freeze-dried ingredients, guests can immerse themselves in devotedly crafted culinary experience from appetizers to entrees. 

    Using ingredients mostly from Tokyo and Japan, The Blue Room focuses on not only the quality of ingredients but also where to source these ingredients from, partnering with local producers, from seafood to vegetables directly sent from local markets. Inheriting EDITION's sustainability policy, the restaurant is committed to providing guests with the best savories collaborating with eco-friendly and animal-friendly farms producing organic products or pasture-raised meats including organic eggs, snow land grazed pork, and grass-fed Kuroge Wagyu beef. By reusing vegetable waste generated during the cooking process, the restaurant also actively contributes to reduction in food loss and waste. 

    Our wine list is consisting of wines from 16 countries across the world, thoughtfully selected by a dedicated sommelier. From emerging producers to organic wines and world-renowned wines including the big five in Bordeaux, the restaurant boasts a diverse selection of wines, creating harmony with cuisine. We also offer opportunities to taste an extensive variety of Japanese wines in addition to those by Japanese winemakers overseas. On top of highlighting every flavor of ingredients,  our unparalleled list of wines lets guests indulge in a virtual journey of the world's vineyards as our sommelier picks personalized wines with guests' preference and the menu in mind.


The Blue Room introduces a selection of takeout menus including our most popular dishes. Select your favorite menu from the link below and enjoy the delectable savories at home, office or a picnic outside. *Takeout menus are currently available only for pick-up at the hotel.




Treat your father to show your love and appreciation with a special Father's Day Feast at The Blue Room on June 18th and 19th.