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Six Cloves Wines Makers Dinner

On Friday, December 5, for one night only, The Blue Room will host a special collaboration wine dinner with Six Cloves. Enjoy an exclusive course menu perfectly paired with exceptional wines from Six Cloves.

Based in California, USA, Six Cloves crafts distinctive wines that showcase the full character and potential of each grape, drawing on extensive experience and expertise. From California's Mediterranean climate, ideal for cultivating wine grapes, discover a new style of wine made from a diverse range of grape varieties, each reflecting the unique climate, region, and terroir.

  • Special dinner with wine pairing by Six Cloves

    December 5, 2025
    6:30 PM - Door opens
    7:00 PM - Dinner starts

    6 dinner course with wine pairing JPY 30,000
    *The price includes 10% consumption tax and 15% service charge.

    Wine Pairing
    - Palmer Brut Réserve NV
    - Six Cloves Linda Vista Chardonnay 2018
    - Six Cloves Linda Vista Chardonnay 2023
    - Six Cloves Sonoma Coast Pinot Noir 2018
    - Six Cloves Buf-Wehr Ranch Russian River Valley Pinot Noir 2023
    - Six Cloves Primitivo 2019

     


    Sonoe Hirabayashi
    Born into a family deeply connected to fermentation—her grandfather's family ran a miso and soy sauce wholesaler, and her grandmother was born into a sake brewery—she grew up surrounded by the world of fermentation. After starting her career at a trading company in New York, she was captivated by the allure of wine and decided to pursue winemaking. Following her studies in enology at the University of California, Davis, and experience at wineries in Napa, New Zealand, and Chile, she founded Six Cloves Wines in 2018.

    Book Special dinner with wine pairing by Six Cloves Now
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OPEN DAILY 7:00 to 22:30
RESERVE 03 5422 1630