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SEASONAL

SEASONAL OFFERS

VALENTINE'S DAY DINNER

Celebrate in style and join us this Valentine’s Day at The Blue Room and treat your special someone with our chef's exclusive dinner course.

The refined dinner courses of 3 or 5 dishes feature fine seasonal ingredients and of course a decadent chocolate dessert to complete your romantic night. Immerse yourself in one unforgettable, amorous night of gourmet experience against a panoramic view of luminous metropolitan sky.

 

10-14 February 2023

 

3 course at JPY 11,000

5 course at JPY 17,500
Wine pairing is available for additional  JPY 12,000

 

Price includes service charge and consumption tax. 


For reservations, please reserve via 'Reserve' button or contact us at 03 5422 1630 or at [email protected]

SET LUNCH

The Blue Room set lunch features chef’s daily special 3-course menus using carefully selected seasonal ingredients. Enjoy our healthy, sophisticated lunch course menu with the iconic views of Tokyo skyline in a sophisticated and glamorous atmosphere.

Lunch:
3 course at JPY 6,500
 
Price includes service charge and consumption tax. 
Image shown is for illustration purpose only.


For reservations, please reserve via 'Reserve' button or contact us at 03 5422 1630 or at [email protected]

SEASONAL TASTING MENU

Indulge yourself in a 3 course or 5 course menu specially curated in collaboration with local farmers and producers, a culinary journey sure to stimulate all your senses whilst enjoying breath taking panoramic views of Tokyo Tower, Bay and the Rainbow bridge.

Dinner: 
3 course at JPY 11,000
5 course at JPY 17,500


Price includes service charge and consumption tax. 


For reservations, please reserve via 'Reserve' button or contact us at 03 5422 1630 or at [email protected]

WEEKEND FEAST

The Blue Room Weekend Feast is Tokyo's ultimate weekend affair featuring great food, a social setting and bustling ambience.

Seasonal ingredients take center stage in the wholesome variety of sharing menus from Amberjack Ceviche to start, highlights of mains such as Pan-Seared Sea Bream and Roasted Wagyu Beef, to indulgent Strawberry Tart and Profiteroles for the perfect sweet ending. 


 
JPY 8,300

 

Price includes service charge and consumption tax. 
 
Weekends and Public Holidays 12:00 - 16:00 (LO 15:00)

 

For reservations, please reserve via 'Reserve' button or contact us at 03 5422 1630 or at [email protected]

Image for illustration purposes only. Actual products may vary. Menus and prices are subject to change without notice.