SET LUNCH
The Blue Room set lunch features chef’s special 3-course menus using carefully selected seasonal ingredients. Enjoy our healthy, sophisticated lunch course menu with the iconic views of Tokyo skyline in a sophisticated and glamorous atmosphere.
3 course at JPY 6,500
Price includes service charge and consumption tax.
Image shown is for illustration purpose only.
For reservations, please reserve via 'Reserve' button or contact us at 03 5422 1630 or at diningreservations.tokyo@editionhotels.com
SEASONAL DINNER
Indulge yourself in a 3 course or 5 course menu specially curated in collaboration with local farmers and producers, a culinary journey sure to stimulate all your senses whilst enjoying breath taking panoramic views of Tokyo Tower, Bay and the Rainbow bridge.
3 course at JPY 11,000
5 course at JPY 17,500
Price includes service charge and consumption tax.
For reservations, please reserve via 'Reserve' button or contact us at 03 5422 1630 or at diningreservations.tokyo@editionhotels.com
WEEKEND FEAST
The Blue Room Weekend Feast is Tokyo's ultimate weekend affair featuring great food, a social setting and bustling ambience.
Seasonal ingredients take center stage in the wholesome variety of menus from Amberjack ceviche to start, highlights of mains such as rigatoni bolognese and grilled Wagyu round steak, to indulgent yogurt ice cream for the perfect sweet ending.
- Weekend Feast 4-course at JPY 7,500
- Weekend Feast 6-course at JPY 10,000
Weekends and Public Holidays 12:00 - 16:00 (LO 15:00)
Price includes service charge and consumption tax.
For reservations, please reserve via 'Reserve' button or contact us at 03 5422 1630 or at diningreservations.tokyo@editionhotels.com