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SEASONAL

SEASONAL OFFERS

SET LUNCH

The Blue Room set lunch features chef’s daily special 3-course menus using carefully selected seasonal ingredients. Enjoy our healthy, sophisticated lunch course menu with the iconic views of Tokyo skyline in a sophisticated and glamorous atmosphere.


3 course at JPY 6,500

Price includes service charge and consumption tax. 
Image shown is for illustration purpose only.


For reservations, please reserve via 'Reserve' button or contact us at 03 5422 1630 or at diningreservations.tokyo@editionhotels.com

 

SEASONAL TASTING MENU

Indulge yourself in a 3 course or 5 course menu specially curated in collaboration with local farmers and producers, a culinary journey sure to stimulate all your senses whilst enjoying breath taking panoramic views of Tokyo Tower, Bay and the Rainbow bridge.


3 course at JPY 11,000
5 course at JPY 17,500


Price includes service charge and consumption tax. 


For reservations, please reserve via 'Reserve' button or contact us at 03 5422 1630 or at diningreservations.tokyo@editionhotels.com

WEEKEND FEAST

The Blue Room Weekend Feast is Tokyo's ultimate weekend affair featuring great food, a social setting and bustling ambience.

Seasonal ingredients take center stage in the wholesome variety of menus from citrus cured yellowtail & beetroot salad to start, highlights of mains such as daisen chicken cream sauce rigatoni and roasted wagyu, to indulgent pear compote for the perfect sweet ending.

 

  • Weekend Feast 4-course at JPY 9,000 
  • Weekend Feast Sharing Style 10-course at JPY 12,000 

 

Price includes service charge and consumption tax. 


Weekends and Public Holidays 12:00 - 16:00 (LO 15:00)

For reservations, please reserve via 'Reserve' button or contact us at 03 5422 1630 or at diningreservations.tokyo@editionhotels.com

SHARING SEASONAL TASTING

A sharing course on weekday evenings featuring five dishes selected by the chef. For the main course, we will prepare dishes using seasonal ingredients such as pan-seared golden threadfin bream and roasted Niigata pork loin. Toast with a glass of sparkling wine while taking in the beautiful nightscape of Tokyo.

 

  • Seasonal Tasting Sharing Style 5-course at JPY 14,000


Price includes service charge and consumption tax. 


Available only on weekdays.

For reservations, please reserve via 'Reserve' button.