
VALENTINE'S DAY DINNER
The refined dinner courses of 3 or 5 dishes feature fine seasonal ingredients and of course a decadent chocolate dessert to complete your romantic night. Immerse yourself in one unforgettable, amorous night of gourmet experience against a panoramic view of luminous metropolitan sky.
10-14 February 2023
3 course at JPY 11,000
5 course at JPY 17,500
Wine pairing is available for additional JPY 12,000
Price includes service charge and consumption tax.
For reservations, please reserve via 'Reserve' button or contact us at 03 5422 1630 or at [email protected]

SET LUNCH
Lunch:
3 course at JPY 6,500
Price includes service charge and consumption tax.
Image shown is for illustration purpose only.
For reservations, please reserve via 'Reserve' button or contact us at 03 5422 1630 or at [email protected]

SEASONAL TASTING MENU
Dinner:
3 course at JPY 11,000
5 course at JPY 17,500
Price includes service charge and consumption tax.
For reservations, please reserve via 'Reserve' button or contact us at 03 5422 1630 or at [email protected]

WEEKEND FEAST
Seasonal ingredients take center stage in the wholesome variety of sharing menus from Amberjack Ceviche to start, highlights of mains such as Pan-Seared Sea Bream and Roasted Wagyu Beef, to indulgent Strawberry Tart and Profiteroles for the perfect sweet ending.
JPY 8,300
Price includes service charge and consumption tax.
Weekends and Public Holidays 12:00 - 16:00 (LO 15:00)
For reservations, please reserve via 'Reserve' button or contact us at 03 5422 1630 or at [email protected]