
SET LUNCH
3 course at JPY 6,500
Price includes service charge and consumption tax.
Image shown is for illustration purpose only.
For reservations, please reserve via 'Reserve' button or contact us at 03 5422 1630 or at diningreservations.tokyo@editionhotels.com

SEASONAL DINNER
3 course at JPY 11,000
5 course at JPY 17,500
Price includes service charge and consumption tax.
For reservations, please reserve via 'Reserve' button or contact us at 03 5422 1630 or at diningreservations.tokyo@editionhotels.com

WEEKEND FEAST
Seasonal ingredients take center stage in the wholesome variety of menus from slow-cooked tasmanian salmon to start, highlights of mains such as fresh rigatoni with marinara sauce and roasted wagyu beef rump, to indulgent pear compote for the perfect sweet ending.
- Weekend Feast 4-course at JPY 9,000
- Weekend Feast Sharing Style 10-course at JPY 12,000
Weekends and Public Holidays 12:00 - 16:00 (LO 15:00)
Price includes service charge and consumption tax.
For reservations, please reserve via 'Reserve' button or contact us at 03 5422 1630 or at diningreservations.tokyo@editionhotels.com

SHARING SEASONAL DINNER
- Seasonal Sharing Style 5-course at JPY 14,000
Available only on weekdays.
Price includes service charge and consumption tax.
For reservations, please reserve via 'Reserve' button.