Skip to main content
Reserve
SEASONAL

SEASONAL OFFERS

SET LUNCH

The Blue Room set lunch features chef’s daily special 3-course menus using carefully selected seasonal ingredients. Enjoy our healthy, sophisticated lunch course menu with the iconic views of Tokyo skyline in a sophisticated and glamorous atmosphere.


3 course at JPY 6,500

Price includes service charge and consumption tax. 
Image shown is for illustration purpose only.


For reservations, please reserve via 'Reserve' button or contact us at 03 5422 1630 or at diningreservations.tokyo@editionhotels.com

 

SEASONAL TASTING MENU

Indulge yourself in a 3 course or 5 course menu specially curated in collaboration with local farmers and producers, a culinary journey sure to stimulate all your senses whilst enjoying breath taking panoramic views of Tokyo Tower, Bay and the Rainbow bridge.


3 course at JPY 11,000
5 course at JPY 17,500


Price includes service charge and consumption tax. 


For reservations, please reserve via 'Reserve' button or contact us at 03 5422 1630 or at diningreservations.tokyo@editionhotels.com

WEEKEND FEAST

The Blue Room Weekend Feast is Tokyo's ultimate weekend affair featuring great food, a social setting and bustling ambience.

Seasonal ingredients take center stage in the wholesome variety of menus from scallop crudo to start, highlights of mains such as mushroom & salsiccia casarecce and roasted wagyu, to indulgent pear compote for the perfect sweet ending. 

 

  • Weekend Feast 4-course at JPY 9,000 
  • Weekend Feast Sharing Style 10-course at JPY 12,000 

 

Price includes service charge and consumption tax. 


Weekends and Public Holidays 12:00 - 16:00 (LO 15:00)

For reservations, please reserve via 'Reserve' button or contact us at 03 5422 1630 or at diningreservations.tokyo@editionhotels.com

AUSTRALIAN WINE PAIRING DINNER

A pairing course of four Australian wines selected by Head Sommelier Masakatsu Yatabe and four dishes carefully selected by the chef. For the main course, we have prepared dishes such as oven-baked Tasmanian salmon and Australian veal piccata to match the wines.

 

4-course + Australian wine pairing at JPY 22,000


Price includes service charge and consumption tax. 


For reservations, please reserve via 'Reserve' button or contact us at 03 5422 1630 or at diningreservations.tokyo@editionhotels.com