For a sophisticated gathering during the holiday season, introduce EDITION's Christmas cake, meticulously designed and crafted by our hotel's Executive Pastry Chef, Yoshikazu Mukai. The exquisite strawberry shortcake, themed as White Bûche de Noël adorned with luscious strawberries, blueberries, red currants, and delicate pistachio sponge cake are decorated with bell roses and opulent gold leaf to add a luxurious touch. For an extra pinch of decadence, sprinkle cacao nibs under the cake to create a delightful flavor and texture.