Skip to main content
Reserve
OFFERS

SEASONAL OFFERS

VALENTINE'S DAY SPECIAL COURSE

This Valentine’s Day, celebrate the season of love with an array of finest dishes and the luxurious dining experience The Blue Room has to offer.

The five course features winter delicacies such as scallop & carrot, salmon with an accent of caviar, turbot with rich sea urchin sauce, and Wagyu beef tenderloin, with a finale of Amaou strawberry in season paired with chocolate and frozen yogurt to round off the most romantic night of the year.

 

JPY 18,000

 

Limited on 11 - 14 February, 2022

 

 

 

SEASONAL TASTING MENU

Indulge yourself in a 3 course or 5 course menu specially curated in collaboration with local farmers and producers, a culinary journey sure to stimulate all your senses whilst enjoying breath taking panoramic views of Tokyo Tower, Bay and the Rainbow bridge.

 

Lunch:
Daily Special Lunch 3 Course  JPY 5,000

Dinner: 
3 course at JPY 9,500
5 course at JPY 16,500

Price includes service charge and consumption tax. 

For reservations, please contact us at 03 5422 1600 or at [email protected]

THE BLUE ROOM WEEKEND BRUNCH

The Blue Room Brunch is Tokyo's ultimate weekend affair featuring great food, a social setting and bustling ambience.

Seasonal ingredients take centerstage in the wholesome variety of sharing menus from salmon marinade and carrot and radish to start,highlights of mains such as pan seared mackerel and slow cooked Wagyu, to indulgent mascarpone mousse and hazelnut orange chou cream for the perfect sweet ending. There is always the option to elevate the experience, to celebrate the weekend just that little bit more with free-flow Ruinart Blanc de Blancs. 

 

JPY 8,300

Champagne Free Flow

Dorn Perignon Vintage Brut 2010 - Additional JPY 19,000

Ruinart Blanc de Blancs - Additional JPY 7,600

 

Weekends and Public Holidays 12:00 - 16:00 (LO 15:00)

Reservations: 03 5422 1600 or [email protected]