VALENTINE'S DAY SPECIAL COURSE
The five course features winter delicacies such as scallop & carrot, salmon with an accent of caviar, turbot with rich sea urchin sauce, and Wagyu beef tenderloin, with a finale of Amaou strawberry in season paired with chocolate and frozen yogurt to round off the most romantic night of the year.
Limited on 11 - 14 February, 2022
SEASONAL TASTING MENU
Daily Special Lunch 3 Course JPY 5,000
3 course at JPY 9,500
5 course at JPY 16,500
Price includes service charge and consumption tax.
For reservations, please contact us at 03 5422 1600 or at [email protected]
THE BLUE ROOM WEEKEND BRUNCH
Seasonal ingredients take centerstage in the wholesome variety of sharing menus from salmon marinade and carrot and radish to start,highlights of mains such as pan seared mackerel and slow cooked Wagyu, to indulgent mascarpone mousse and hazelnut orange chou cream for the perfect sweet ending. There is always the option to elevate the experience, to celebrate the weekend just that little bit more with free-flow Ruinart Blanc de Blancs.
Champagne Free Flow
Dorn Perignon Vintage Brut 2010 - Additional JPY 19,000
Ruinart Blanc de Blancs - Additional JPY 7,600
Weekends and Public Holidays 12:00 - 16:00 (LO 15:00)
Reservations: 03 5422 1600 or [email protected]