The chef’s beautiful and delicious dishes will add color to your evening, starting with appetizers, smoked Aomori duck breast, sautéed seabream, roasted Kumamoto Akaushi sirloin, and more.

We offer a Christmas special menu featuring three appetizers, chestnut soup, shrimp cream casarecce, grilled Spanish mackerel, roasted Niigata pork tenderloin, and decadent three desserts to enhance your dining experience for culinary joy. A four-course menu is also available.

Let your children participate in an exciting activity at your lunch at The Blue Room during the holiday season. Our little guests will have a blast creating snowflakes with icing, using meringue and colorful candies prepared by our pastry chef, and complete a masterpiece to proudly take home.

Indulge in an unforgettable New Year’s Eve dining experience featuring a sumptuous course menu that includes Hokkaido scallops adorned with sea urchin and caviar, Aomori duck salad, pan-seared monkfish, and succulent roasted Sendai beef tenderloin, perfectly complemented by a rich chocolate terrine as a dessert.

Indulge in a splendid feast featuring five exquisite dishes: dainty seabream crudo, velvety sweet potato cream soup, succulent grilled Spanish mackerel, flavorful roasted Niigata pork tenderloin, and a luscious strawberry soup paired with creamy vanilla ice cream.