Gather with family and friends for a festive weekend lunch at The Blue Room, where seasonal ingredients and comforting flavors come together in a special menu created for year-end celebrations.

Choose from a four- or six-course experience featuring dishes such as caprese with Kawaba burratina and seasonal fruit, and pumpkin gnocchi finished with truffle and Pecorino. The menu continues with the catch of the day and grilled Yamagata pork loin, while grilled Japanese beef sirloin is also available as an upgrade.

To finish, indulge in seasonal desserts including strawberry blancmange with speculoos, or Paris-Brest with pistachio cream and raspberry.

Set against the lively and elegant atmosphere of The Blue Room, the Festive Weekend Feast offers a relaxed yet celebratory way to enjoy the season over lunch with family and friends.

Celebrate the holiday season with a special festive dinner at The Blue Room, where seasonal ingredients and premium produce come together in a choice of five- or six-course menus created for the occasion.

Highlights include Hokkaido Scallop Mi-Cuit with parsnip, Oscietra caviar and buttermilk, and Roasted Grouper with cabbage, leek and Champagne. The six-course menu also features a Hair Crab Tart with bisque, shiitake and chive. For the main course, Grilled Bushu Wagyu Sirloin is served with potato confit, truffle and red wine sauce, while Baked Alaska with vanilla ice cream and berry sauce brings the evening to a festive close.

With Tokyo Tower rising just beyond the windows, The Blue Room sets the stage for an elegant festive celebration in the heart of Tokyo.

Mark the final evening of the year with a special New Year’s Eve dinner at The Blue Room, where seasonal ingredients and celebratory flavors come together against the iconic backdrop of Tokyo Tower.

The evening begins with a glass of Champagne, followed by Tasmanian salmon confit and a rich lobster bisque finished with truffle. Roasted Spanish mackerel brings a lighter, delicate contrast, while the six-course menu also features pan-seared foie gras paired with raspberry and coffee.

For the main course, grilled Ogata Farm beef tenderloin is served with truffle, celeriac and a deeply flavored Périgueux sauce, creating an indulgent centerpiece for the evening. To finish, lemon chocolate cake with strawberry sorbet brings a bright and elegant finale.

With Tokyo’s nightscape stretching beyond the windows, The Blue Room offers a memorable setting to reflect on the year and welcome the one ahead over an exceptional final dinner of 2026.

Welcome the new year with a celebratory dinner at The Blue Room, featuring seasonal ingredients and festive dishes created for the first days of 2027.

Choose from four- or six-course menus highlighting locally crafted fresh cheese from Gunma with basil mousse, winter vegetable and horsehair crab tart, mushroom soup, and Grilled Japanese Beef Sirloin, with the option to upgrade to Grilled A4 Wagyu Sirloin Steak. Apple Mille-Feuille and Chocolate Flan provide a festive finish to the evening.

With Tokyo Tower in view, The Blue Room offers an elegant setting to gather with loved ones and welcome the year ahead.