MEET THE TEAM
The Blue Room team responsible for ensuring your meal and experience is always memorable
JOERGEN SODEMANN
Executive Chef
With his over 2 decades of experience around the world including 11 years at the helm as Executive Chef, Joergen Sodemann has developed his repertoire to provide an outstanding food experience founded on the principle of combining classic culinary methods with influences from the world over. Originally from Germany, he acquired his culinary expertise and finessed the approach through high-end hotel and restaurant work in his early career days in Berlin including 1-Michelin Star restaurant Quadriga in Hotel Brandenburger Hof, the renowned restaurant Bamberger Reiter and the Potsdamer Platz' prestigious Kaisersaal. Prior to joining The Tokyo EDITION, Toranomon as Executive Chef, Joergen held the same position for The Abu Dhabi EDITION where he worked alongside 2-Michelin Star chef consultant, Tom Aikens in establishing its restaurants' concepts. He also brings with him a decade's wealth of Ritz-Carlton experience having served as Executive Chef for Al Bustan Palace, A Ritz-Carlton Hotel, Muscat, Oman and The Ritz-Carlton, Berlin.
Tomas Hawk
Chef & Co-founder
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Kareem Campbell
Chef & Co-founder
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Ronan Lopez
Chef
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Fred Valdez
Mixologist
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